Kristen's Mac N Cheese

  • Salt and pepper to taste
  • 1 TBSP of garlic
  • 1 TBSP of Crushed Red Pepper
  • Vegetable Oil
  • 1Lb Macaroni/past of choice
  • 1 quart whole milk
  • 1 Stick of butter
  • 12 oz of sharp cheddar
  • ½ cup of smoked Gouda
  • ½ cup of parmesan cheese
  • 1 sleeve of crushed Ritz/comparable crackers


  1. Preheat the oven to 375 degrees F.
  2. Place oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 7 minutes Drain well.
  3. Place macaroni back in pan it was cooked in add the rest of ingredients and stir on low heat until all cheese is melted and mixed in.
  4. Pour into a 9X11 Baking dish and sprinkle Crumbled Ritz on top.
  5. Bake for 20 minutes, or until the sauce is bubbly and the macaroni is browned on the top